final night of chef walter el nagar’s pop-up in hollywood, hosted in the farmer’s kitchen
cool little dehydrated hand towel “pill” that grows with a droplet of water
oyster pearl& foie gras
salmon roe, tapioca, ricotta
venus rice, “berries” (raspberry gelee), scallop, salmon roe
foie gras & saba
prawn and olive powder
ink fettuccine with lemon foam 
black truffle, lobster, apple ravioli 
risotto with smoked lemon and egg yolk
black cod, asparagus, white chocolate foam
carrot foam, ginger panna cotta
citrus semifreddo, bergamot foam, marscopone, cayenne pepper 
as chef says, ciao! grazie!
Barbershop Ristorante
http://www.barbershop-ristorante.com/
le chat dodu 