baco mercat

hamachi crudo: abkhazian chile spice, avocado, hash brown

stuffed squid: shrimp, fava, pine nuts, cardamom

steamed mussels: siracha, feta, white wine 

chicken “ribs”: cucumber, sesame, cardamom

fresh corn polenta: shitake, shimeji, curry oil

“the salty jowl” guanciale, tomato, taleggio, fried egg

“the toron” oxtail hash, cheddar tater, horseradish-yogurt

hand torn pasta w/ pork belly sugo: kale, soujouk, pine nuts  

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