to celebrate a milestone birthday for my grandfather, we went out to a San Francisco classic: Gary Danko my grandparents: amuse bouche: shitake mushroom consommé buerre lobster salad with avocado, citrus, shaved fennel, and mustard-tarragon vinaigrette risotto with dungeness crab, gulf shrimp, shimeji mushrooms, peas and asparagus branzini with fennel purée , niçoise olives, and saffron-orange emulsion juniper crusted bison with king trumpet mushrooms, cipollini onions, and wild nettle spätzle herb crusted loin of lamb with farro, medjool dates, rainbow carrots and green chermoula now that’s one serious cheese fridge! le fromagair counter clockwise: Époisses de Bourgogne, Bleu d’Auvergne, Manchego, Cremeux des Citeaux, Le Demon du Midi lemon souffle cake with creme fraiche panna cotta and raspberry sorbet warm louisiana butter cake with apples, huckleberry compote and vanilla bean ice cream miganardises happy birthday grandpa! take home gift: banana bread
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Oh, I love the little silver butter thing! What would you call that – a bell, or a cup..?
thanks! i guess i’d call it a little silver bell, or maybe a mini silver platter (btw, great post on Noma! very jealous! on our bucket list =] )
A mini silver butter bell – sounds so extravagant! I’m glad you liked my post about noma, and hope you find the time to go. It’s definitely worth the visit 😉