to celebrate Anabelle’s birthday we came to our favorite restaurant in Los Angeles…. Trois Mec!
we were already familiar with the tasting menu so opted for some vegetarian options this time around to explore new creations by Chef Ludo
tucked away in an old pizza parlor, random passerbys would frequently mistaken the restaurant as an actual pizza spot… haha warranting this new sign:
crispy tapioca snack
“like fried boba”
onigiri (sushi rice) with salted cod cream and mustard flower sauce
garlic bread and buckwheat popcorn with powdered vinegar
salted beets, shaved radish, carrots, cilantro flowers, mountain vinegar
nantucket scallop, lemon confit, sesame seeds, tandoori powder, cauliflower
the bar seating has quite a lovely view, kitchen hard at work:
grilled cabbage, smoked almond milk anglaise, miso flan, fennel pollen, shaved cured egg yolk
potato pulp, brown butter, dried bonito, onion soubise, salers cheese
grilled asparagus, wood sorrel, bits of citrus, bearnaise
apple butter, creme de brie, toasted barley, hay
miganardises: petit choux and black garlic caramel
a wonderful and memorable birthday dinner at Trois Mec!
Click here for photos from our previous visits to Trois Mec!
716 N Highland Ave
Los Angeles, CA