trois mec pt.3

to celebrate Anabelle’s birthday we came to our favorite restaurant in Los Angeles…. Trois Mec!

we were already familiar with the tasting menu so opted for some vegetarian options this time around to explore new creations by Chef Ludo

 

tucked away in an old pizza parlor, random passerbys would frequently mistaken the restaurant as an actual pizza spot… haha warranting this new sign:

crispy tapioca snack

“like fried boba”

onigiri (sushi rice) with salted cod cream and mustard flower sauce

garlic bread and buckwheat popcorn with powdered vinegar

salted beets, shaved radish, carrots, cilantro flowers, mountain vinegar

nantucket scallop, lemon confit, sesame seeds, tandoori powder, cauliflower

the bar seating has quite a lovely view, kitchen hard at work:

grilled cabbage, smoked almond milk anglaise, miso flan, fennel pollen, shaved cured egg yolk

potato pulp, brown butter, dried bonito, onion soubise, salers cheese

grilled asparagus, wood sorrel, bits of citrus, bearnaise

apple butter, creme de brie, toasted barley, hay

miganardises: petit choux and black garlic caramel

a wonderful and memorable birthday dinner at Trois Mec!

 

Click here for photos from our previous visits to Trois Mec!

 

Trois Mec
716 N Highland Ave
Los Angeles, CA
90038
http://www.troismec.com

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