scratch bar

P1010556

chef phillip frankland leeP1010631

puffed smelt w/ bone marrow mustardP1010569

“chicken” & waffleP1010570

sourdough w/ uni olive oilP1010578

P1010580

angeleno corn on the cobP1010593

cured pig’s headP1010602

roasted bone marrow n’ sourdoughP1010608

corn fried pork w/ slawP1010626

crispy skin pacific salmonP1010617

dry aged hangar steakP1010635

 

 

Scratch Bar

111 N. La Cienega Blvd
Beverly Hills, CA
90211

+1 310 289 8010

http://www.scratchbarla.com

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