scratch bar


chef phillip frankland leeP1010631

puffed smelt w/ bone marrow mustardP1010569

“chicken” & waffleP1010570

sourdough w/ uni olive oilP1010578


angeleno corn on the cobP1010593

cured pig’s headP1010602

roasted bone marrow n’ sourdoughP1010608

corn fried pork w/ slawP1010626

crispy skin pacific salmonP1010617

dry aged hangar steakP1010635



Scratch Bar

111 N. La Cienega Blvd
Beverly Hills, CA

+1 310 289 8010


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s