scratch bar

chef phillip frankland lee

puffed smelt w/ bone marrow mustard

“chicken” & waffle

sourdough w/ uni olive oil

angeleno corn on the cob

cured pig’s head

roasted bone marrow n’ sourdough

corn fried pork w/ slaw

crispy skin pacific salmon

dry aged hangar steak

 

 

Scratch Bar

111 N. La Cienega Blvd
Beverly Hills, CA
90211

+1 310 289 8010

http://www.scratchbarla.com

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