a really lovely restaurant by husband and wife culinary duo Quinn and Karen Hatfield
hatfield’s has always been a special restaurant for us, one of our first fine dining experiences in los angeles
we decided to celebrate a very happy 6 year anniversary here and had a wonderful time!
tasty and tart blanc de blancs champagne from domaineLA
amuse bouche: crab salad
cheese bread and ciabatta
yummy cheese inside
sashimi of kanpachi: shiso creme fraiche, blood orange-soy vinaigrette, roasted pearl onion
“croque madame” yellowtail sashimi, prosciutto, sunny side up quail egg, grilled brioche
chef quinn hatfield
pan roasted duck breast: apple-rosemary puree, fingerling potato, pistachio-cornichon relish
ricotta angolotti: butternut squash, sherry brown butter, parmesan
36 hour slow cooked short rib: charred broccolini, potato puree, caper hollandaise
date & mint crusted lamb: roasted heirloom root vegetables, fresh chickpeas, potato chive puree
sugar & spice beignets: venezuelan chocolate fondue, vanilla malted milkshake
sea salt dark chocolate covered marshmallow
Hatfields
6703 Melrose Ave
Los Angeles, CA
90038
+1 323 935 2977
le chat dodu 