hatfield’s

a really lovely restaurant by husband and wife culinary duo Quinn and Karen Hatfield

hatfield’s has always been a special restaurant for us, one of our first fine dining experiences in los angeles

we decided to celebrate a very happy 6 year anniversary here and had a wonderful time!

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tasty and tart blanc de blancs champagne from domaineLAP1010647

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amuse bouche: crab saladP1010662

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cheese bread and ciabattaP1010689

yummy cheese insideP1010692

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sashimi of kanpachi: shiso creme fraiche, blood orange-soy vinaigrette, roasted pearl onionP1010695

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“croque madame” yellowtail sashimi, prosciutto, sunny side up quail egg, grilled briocheP1010707

chef quinn hatfieldP1010720

pan roasted duck breast: apple-rosemary puree, fingerling potato, pistachio-cornichon relishP1010734

ricotta angolotti: butternut squash, sherry brown butter, parmesanP1010746

36 hour slow cooked short rib: charred broccolini, potato puree, caper hollandaiseP1010758

date & mint crusted lamb: roasted heirloom root vegetables, fresh chickpeas, potato chive pureeP1010767

sugar & spice beignets: venezuelan chocolate fondue, vanilla malted milkshakeP1010779

sea salt dark chocolate covered marshmallowP1010780

 

Hatfields

6703 Melrose Ave
Los Angeles, CA
90038

+1 323 935 2977

http://www.hatfieldsrestaurant.com/

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