petit trois

one of the most anticipated opening for 2014, petit trois is chef ludo lefebvre’s casual no reservations bistro adjacent to his highly acclaimed restaurant trois mec

we were fortunate enough to attend a test run of the kitchen, still pinching ourselves!

menage a quarte
complex flavors from the gin and campari followed by a nice tart sweetness from the blood orange

fleur de mal
light and refreshing citrus with hints of rose

the crew

steak tartare
warm soft brioche with steak tartare, perfectly textured meat in velvety sauce with bits of crunch, creates a great satisfying bite like a lobster roll

escargot, parsley salad
chewy morsels bathed in a delicious garlic and escargot butter topped with flat leaf parsley

chef sydney

chef ludo

egg omelette, chives, pepper, boursin cheese
a simple classic perfectly executed, soft fluffy omelette with a warm cheesy center and fresh baked bread

chef vinny

steak frites, onion soup sauce
crispy fries topped with pieces of medium rare steak and a deep rich onion soup sauce. a heavenly combination and the fries do an excellent job soaking up the onion soup