located in old town scottsdale, FnB features seasonal menus highlighting the local agriculture of arizona. food & wine magazine has called FnB “the epicenter of creative arizona cuisine”, quite the compliment from a respected publication.
chef charleen badman “the veggie whisperer” has received numerous awards, most recently a nomination for james beard best chef of the southwest 2015 and 2014. she can be found touring the tables during service, ensuring everyone’s wonderful dining experience.
catherine & pierre breton vouvray moustillant “la dilettante” chenin blanc
heirloom tomatoes, cotija, lime, avocado, i’itoi onion
grilled asparagus, crispy polenta, fried duck egg, chiltepin
romanesco cauliflower, fennel sausage, pinenuts
pasta, roasted carrots, marjoram, goat cheese, bacon
halibut, lemon mayo, snap peas, purple barley, grapefruit
sweet lemon ice cream with cardamom
FnB
7125 east 5th avenue #31
scottsdale, az
85251
+1 480 284 4777