alma pt.2

the 9 course seasonal menu at alma highlights the local ingredients of los angeles in a creative and delicious manner.  it’s no surprise that alma has received numerous accolades.  most recently, chef ari taymor has been nominated for the 2015 james beard rising chef award.

to add to the sheer awesomeness of chef ari, he is very active in local community outreach, educating inner city children about the importance of nutrition and preparing easy but healthy meals.  we’re all very blessed to be able to enjoy his fine creations and its great to know that his contributions extends beyond the restaurant.

shigoku oysters with fermented radishP1030923

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mini english muffins, burrata, uni, caviar, tarragon, marigold petalP1030926

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seaweed and tofu beignetP1030929 

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asparagus, smoked trout, roe, nasturtium leaf, nasturtium petalP1030932

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venison tartare, fermented walnut, porcini, salted blackberryP1030937

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frozen duck liver, smoked maple, carrot, coffee granolaP1030939

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slow cooked egg yolk, caramelized sunchoke broth, chives, smoked dateP1030944

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beer rye bread and cultured butterP1030949

black cod, favas, preserved kumquats, dillP1030950

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ojai gary carpenter’s pigeon, spring onion, yeast, sprouted almond, fermented cherryP1030956

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geranium marshmallow and meyer lemon sorbetP1030961

“a fragile balance” white chocolate, rose sorbet, preserved raspberries, macadamia milkP1030966

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petit fours, mint marshmallow chocolateP1030971

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our previous visit to alma

alma

952 S. Broadway
Los Angeles, CA
90015
+1 213 244 1422

http://www.alma-la.com/

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