the 9 course seasonal menu at alma highlights the local ingredients of los angeles in a creative and delicious manner. it’s no surprise that alma has received numerous accolades. most recently, chef ari taymor has been nominated for the 2015 james beard rising chef award.
to add to the sheer awesomeness of chef ari, he is very active in local community outreach, educating inner city children about the importance of nutrition and preparing easy but healthy meals. we’re all very blessed to be able to enjoy his fine creations and its great to know that his contributions extends beyond the restaurant.
shigoku oysters with fermented radish
mini english muffins, burrata, uni, caviar, tarragon, marigold petal
asparagus, smoked trout, roe, nasturtium leaf, nasturtium petal
venison tartare, fermented walnut, porcini, salted blackberry
frozen duck liver, smoked maple, carrot, coffee granola
slow cooked egg yolk, caramelized sunchoke broth, chives, smoked date
beer rye bread and cultured butter
black cod, favas, preserved kumquats, dill
ojai gary carpenter’s pigeon, spring onion, yeast, sprouted almond, fermented cherry
geranium marshmallow and meyer lemon sorbet
“a fragile balance” white chocolate, rose sorbet, preserved raspberries, macadamia milk
petit fours, mint marshmallow chocolate
alma
952 S. Broadway
Los Angeles, CA
90015
+1 213 244 1422
le chat dodu 