celebrated my birthday in los angeles at Providence by Chef Michael Cimarusti. wonderful restaurant with a focus on seafood, receiving 2 Michelin stars back in 2009 (the most recent time the guide was around LA)
prosecco, st germain, basil seed cocktail sphere
2013 domain heitz-lochardet, chassagne montrachet, 1er cru la maltroye
sushi rice, scallops, petite crisps, leafy green
blue hill blondes, naked cowboys, kumamotos
winter melon soup
cured salmon crisps, creme fraiche, powdered dill
sashimi, smoked celebrity tomato, nori
sea urchin beneath soft scrambled eggs
maine lobster, summer greens, truffle vinaigrette
scallop, brentwood sweet corn, lemon verbana
wild white sea bass, mussels, butterball potato, jimmy nardellos
risotto with fresh white truffles
liberty farms duck, carrot, peach, nasturtium
wild king salmon, miso mustard, pluot, pork belly
artisanal cheeses
harry’s berries strawberries
birthday treat 🙂
providence
5955 melrose avenue
los angeles, ca
90038
+1 323 460 4170
le chat dodu 