providence

celebrated my birthday in los angeles at Providence by Chef Michael Cimarusti.  wonderful restaurant with a focus on seafood, receiving 2 Michelin stars back in 2009 (the most recent time the guide was around LA)

 

prosecco, st germain, basil seed cocktail sphereP1040547

2013 domain heitz-lochardet, chassagne montrachet, 1er cru la maltroyeP1040556

sushi rice, scallops, petite crisps, leafy greenP1040559

blue hill blondes, naked cowboys, kumamotosP1040562

winter melon soupP1040574

P1040568

cured salmon crisps, creme fraiche, powdered dillP1040571

 

P1040575

sashimi, smoked celebrity tomato, noriP1040580

P1040583

P1040589

P1040592

P1040595

sea urchin beneath soft scrambled eggsP1040598

P1040599

maine lobster, summer greens, truffle vinaigretteP1040610

scallop, brentwood sweet corn, lemon verbanaP1040614

wild white sea bass, mussels, butterball potato, jimmy nardellosP1040619

risotto with fresh white trufflesP1040625

P1040539

P1040626

P1040632

liberty farms duck, carrot, peach, nasturtiumP1040649

wild king salmon, miso mustard, pluot, pork bellyP1040652

artisanal cheesesP1040655

harry’s berries strawberriesP1040661

P1040664

birthday treat 🙂P1040670

P1040676

P1040679

providence
5955 melrose avenue
los angeles, ca
90038
+1 323 460 4170

http://www.providencela.com/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s