benu

unforgettable experience at Benu by Chef Corey Lee, who recently received his third Michelin star in 2014.

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view of kitchen from outside and persimmon drying standsP1040781

traditional korean clay jars for fermentationP1040955

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sturgeon caviar, winter melon porridge, chicken creamP1040792

tuna marrow, aged tangerine peelP1040804

sea urchin, fermented crab sauceP1040813

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beggar’s purse of treasures from the oakP1040822

unlaid chicken egg, lily bulb, baconP1040828

taro and truffleP1040830

charcoal grilled abaloneP1040837

monkfish liver, salted plum, buckwheat, perillaP1040840

oyster, pork belly, kimchi crispy wrapP1040852

eel, mountain yam, shiso, feuillle de brickP1040858

honey, ginsengP1040867

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thousand year old quail egg, potage, gingerP1040876

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chilled noodles, celery-lettuce, shrimp roe, tripe, lovageP1040888

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lobster coral xiao long baoP1040894

gingko nut, eggplantP1040897

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pine mushroom, chrysanthemum P1040901

sablefish, wild bamboo fungi, lily pod, cabbageP1040912

yam, chestnutP1040919

black truffle bunP1040922

beef rib, bellflower root, black trumpet, pear, charred scallionP1040927

faux sharkfin soup: crab, jinhua ham, egg white, gelatinP1040932

forbidden rice kombuchaP1040936

fuji apple sorbetP1040939

dried apricot, osmanthus, almondP1040945

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fresh persimmons and citrusP1040952

 

benu
22 hawthorne street
san francisco, ca
94105
+1 415 685 4860

http://www.benusf.com

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