sel restaurant is a new venture in scottsdale by Chef Branden Levine, previously at the popular Cafe Monarch. dinner service is a fixed 4 course menu and features contemporary american cuisine.  we were fortunate enough to try sel before its grand opening and we’re very excited for the future of this restaurant!


located in old downtown scottsdaleP1060539

very clean modern minimalist decorP1060452

prosecco to startP1060458

spring rabbit confit, fried brussel sprouts, spicy tomato preserves, shaved pecorino, red wine vinaigrette, rabbit jus emulsionP1060470


elderflower cured hamachi, mango chili calamansi tartar, smoked sea salt plantain, rice paper crispP1060476


caramelized kabocha soup, cold smoked lobster, pickled kumquat, black sesame focaccia cracker, kaffir lime, creme fraicheP1060482



honey compressed watermelon, fleur de sel, baby frisee, wild arugula, black mesa ranch goat cheese, candied black pepper pancetta, roasted shallot vinaigrette, 15 year old balsamicP1060492



mesquite smoked portabella agnolotti, creamed swiss chard, parmesan reggiano, slow roasted heirloom tomato confiture, elephant garlic chipP1060497



crispy skin muscovy duck breast, wild ramps, grilled sweet corn, forbidden rice, tasmanian honey, natural jus frothP1060506


chocolate tart, almond praline streusel, raspberry emulsion, bittersweet chocolate gelato, chantilly cremeP1060512

chef brandon levine and his lovely wife mayP1060518


7044 east main st.
scottsdale, az
+1 480 949 6296


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