sel

sel restaurant is a new venture in scottsdale by Chef Branden Levine, previously at the popular Cafe Monarch. dinner service is a fixed 4 course menu and features contemporary american cuisine.  we were fortunate enough to try sel before its grand opening and we’re very excited for the future of this restaurant!

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located in old downtown scottsdaleP1060539

very clean modern minimalist decorP1060452

prosecco to startP1060458

spring rabbit confit, fried brussel sprouts, spicy tomato preserves, shaved pecorino, red wine vinaigrette, rabbit jus emulsionP1060470

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elderflower cured hamachi, mango chili calamansi tartar, smoked sea salt plantain, rice paper crispP1060476

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caramelized kabocha soup, cold smoked lobster, pickled kumquat, black sesame focaccia cracker, kaffir lime, creme fraicheP1060482

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honey compressed watermelon, fleur de sel, baby frisee, wild arugula, black mesa ranch goat cheese, candied black pepper pancetta, roasted shallot vinaigrette, 15 year old balsamicP1060492

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mesquite smoked portabella agnolotti, creamed swiss chard, parmesan reggiano, slow roasted heirloom tomato confiture, elephant garlic chipP1060497

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crispy skin muscovy duck breast, wild ramps, grilled sweet corn, forbidden rice, tasmanian honey, natural jus frothP1060506

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chocolate tart, almond praline streusel, raspberry emulsion, bittersweet chocolate gelato, chantilly cremeP1060512

chef brandon levine and his lovely wife mayP1060518

 

sel
7044 east main st.
scottsdale, az
82521
+1 480 949 6296

http://www.selrestaurant.com

 

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