sel restaurant is a new venture in scottsdale by Chef Branden Levine, previously at the popular Cafe Monarch. dinner service is a fixed 4 course menu and features contemporary american cuisine. we were fortunate enough to try sel before its grand opening and we’re very excited for the future of this restaurant!
located in old downtown scottsdale
very clean modern minimalist decor
prosecco to start
spring rabbit confit, fried brussel sprouts, spicy tomato preserves, shaved pecorino, red wine vinaigrette, rabbit jus emulsion
elderflower cured hamachi, mango chili calamansi tartar, smoked sea salt plantain, rice paper crisp
caramelized kabocha soup, cold smoked lobster, pickled kumquat, black sesame focaccia cracker, kaffir lime, creme fraiche
honey compressed watermelon, fleur de sel, baby frisee, wild arugula, black mesa ranch goat cheese, candied black pepper pancetta, roasted shallot vinaigrette, 15 year old balsamic
mesquite smoked portabella agnolotti, creamed swiss chard, parmesan reggiano, slow roasted heirloom tomato confiture, elephant garlic chip
crispy skin muscovy duck breast, wild ramps, grilled sweet corn, forbidden rice, tasmanian honey, natural jus froth
chocolate tart, almond praline streusel, raspberry emulsion, bittersweet chocolate gelato, chantilly creme
chef brandon levine and his lovely wife may
7044 east main st.
+1 480 949 6296