escargots, garlic pastis butterblack truffle deviled eggs
os a moëlle, roasted bone marrow “bordelaise”
filet au poivre, black angus tournedos, black pepper vrust, harcot verts, mushroom sauce
salade nicoise
daube de boeuf, beef stew, mashed potatoes, buttered peas, carrots
crepe suzette
fromage, epoisses, walnuts, pear
bistro jeanty
6510 washington st
yountville, ca
94599
+1 707 944 0103