bar agricole

bar agricole has been recommended by food & wine magazine for some of the best cocktails in the US and nominated for a james beard award for outstanding bar program.  with new chef melissa retiz running the kitchen, the food has become as noteworthy as their excellent drinks.


fresh oysters: pt. reyes kumamoto, pt. reyes miyagi, drake’s bayIMAG0221

house old fashioned: single cask armagnac and two bittersIMAG0222


chicory salad with walnuts, garlic and mustardIMAG0224

pig’s head fritters with pickled cayenneIMAG0225

dungeness crab and brandade toastsIMAG0226

cider-cured ham and mustard toastIMAG0227

farinata with poblano peppers, fennel salad and estero goldIMAG0230

spaghetti with wild nettles, garlic, black truffle and pecorino sardoIMAG0231

monterey black cod and clams with farro, squash, spinach, and new mexico chiliesIMAG0232

box roasted lamb with tarbais beans, spigariello and salsa verdeIMAG0233

“the bomb” sheep and goat milk, bohemian creamery, CA
“roth private reserve”, raw cow, roth kase usa, WI
almonds, honey and fuyu persimmons

chocolate cake pudding with ginger custard and almond candyIMAG0236

pumpkin whoopie pie with walnuts and whiskey caramelIMAG0237

red wine poached bosc pear with honey ice cream and rosemary tuileIMAG0238

meyer lemon and oolong tea ice cream with sugar cookiesIMAG0239


bar agricole
355 11th St
San Francisco, CA
+1 415 355 9400


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