bar agricole has been recommended by food & wine magazine for some of the best cocktails in the US and nominated for a james beard award for outstanding bar program. with new chef melissa retiz running the kitchen, the food has become as noteworthy as their excellent drinks.
fresh oysters: pt. reyes kumamoto, pt. reyes miyagi, drake’s bay
house old fashioned: single cask armagnac and two bitters
chicory salad with walnuts, garlic and mustard
pig’s head fritters with pickled cayenne
dungeness crab and brandade toasts
cider-cured ham and mustard toast
farinata with poblano peppers, fennel salad and estero gold
spaghetti with wild nettles, garlic, black truffle and pecorino sardo
monterey black cod and clams with farro, squash, spinach, and new mexico chilies
box roasted lamb with tarbais beans, spigariello and salsa verde
“the bomb” sheep and goat milk, bohemian creamery, CA
“roth private reserve”, raw cow, roth kase usa, WI
almonds, honey and fuyu persimmons
chocolate cake pudding with ginger custard and almond candy
pumpkin whoopie pie with walnuts and whiskey caramel
red wine poached bosc pear with honey ice cream and rosemary tuile
meyer lemon and oolong tea ice cream with sugar cookies
bar agricole
355 11th St
San Francisco, CA
94103
+1 415 355 9400
le chat dodu 