st. francis was recommended to us on multiple occasions so we were quite excited to try it out. we chose to dine here to celebrate valentines day and were both very pleased with the meal! chef christopher barch develops seasonal menus with local ingredients and utilizes a wood fired oven to create delicious rustic comfort meals.
streetview of the restaurant
nice small open air bar
view of the kitchen
dining space, beautiful decor with exposed brick and beams
couple glasses of prosecco to start the evening
hand pulled mozzarella, beet puree, walnut pesto, pickled fennel, red wine vinaigrette
a real stand out dish, beautiful presentation and the flavors and textures paired excellently
wood fired stuffed peppers, quinoa, black rice, raisins, pepitas, tomato sauce, jack cheese
parmesan risotto, meyer lemon, bloomsdale spinach, breadcrumbs, housemade ricotta
rack of colorado lamb, braised winter vegetables, garden herbs, natural ju
wood fired seafood cioppino, mussels, clams, shrimp, white fish, spicy tomato broth
st. francis
111 E. camelback rd
phoenix, az
85012
+1 602 200 8111
le chat dodu 