st. francis

st. francis was recommended to us on multiple occasions so we were quite excited to try it out.  we chose to dine here to celebrate valentines day and were both very pleased with the meal!  chef christopher barch develops seasonal menus with local ingredients and utilizes a wood fired oven to create delicious rustic comfort meals.


streetview of the restaurantP1030490

nice small open air barP1030471

view of the kitchenP1030472

dining space, beautiful decor with exposed brick and beamsP1030473


couple glasses of prosecco to start the eveningP1030474

hand pulled mozzarella, beet puree, walnut pesto, pickled fennel, red wine vinaigrette
a real stand out dish, beautiful presentation and the flavors and textures paired excellentlyP1030478


wood fired stuffed peppers, quinoa, black rice, raisins, pepitas, tomato sauce, jack cheeseP1030476


parmesan risotto, meyer lemon, bloomsdale spinach, breadcrumbs, housemade ricottaP1030480


rack of colorado lamb, braised winter vegetables, garden herbs, natural juP1030483


wood fired seafood cioppino, mussels, clams, shrimp, white fish, spicy tomato brothP1030486



st. francis
111 E. camelback rd
phoenix, az
+1 602 200 8111



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