recently awarded their second michelin star, we were very excited to dine at acquerello in san francisco! exceptional service and delicious food, a perfect balance of traditional italian with a modern elegant twist.
stuzzichini (aka italian amuse bouche): orange juice, sweet bergamot
black sesame financier with nectarine and creme fraiche
gougere
brentwood corn budino with corn salad
black angus beef tartare, chickpea, beef tendon, black olive, and egg yolk
acquerello risotto with prosecco-mussels, saffron, fennel, and osetra caviar
kampachi crudo with avocado mousse, navel orange, agresto, and pistachio
snake river farms pork belly with watermelon, radicchio, and apple
cuttlefish tagliatelle, capers, chili flakes, lobster, and agretti
spring pea cappelletti, yogurt butter, carrot verjus, kohlrabi, and meyer lemon
black truffle risotto
lobster panzerotti in spicy lobster brodo with diavolicchio
tomato gnocchi, stracciatella, thai basil, yellow tomatoes, and aged balsamic vinegar
guinea hen roulade with favas, roasted sweet 100 tomatoes, and prosciutto crisp
wild alaskan halibut, asparagus, spring onion, confit yukon gold potato, and almond
white wine and butter poached maine lobster, tangerine, artichoke, and rye
creekstone black angus filet, cipolline, panelle, currant, and charred onion creme fraiche
an unusual selection of italian cheeses presented tableside
modern tiramisu served with warm chocolate-espresso ganache
coconut panna cotta with raspberries
blood peach, nectarine, basil, almond brittle, and bellini sauce
bourbon-caramel semifreddo, amaretti crust, chocolate, and caramel sauce
dessert cart
aquerello
1722 sacramento st
san francisco, ca
94109
+1 415 567 5432
le chat dodu 