this post is long overdue! we recently took a mini vacation back to los angeles and was fortunate enough to get a last minute reservation at our long time favorite, Trois Mec! happy to report that chef ludo, chef doug, and the rest of the talented team are still producing creative, delicious, and fun dishes.
buckwheat popcorn with powdered vinegar
fresh greens tart
dijon mustard creme brulee
spot prawn, fermented black walnut, tomato, horseradish creme fraiche
sunchokes, long beans, sunflower seed, hummus, plum
grilled eggplant caviar, jamon iberico de bellota, honey, melon
radish, burnt bread, fromage blanc, furikake.
corn, stinging nettle salsa verde, whiskey and bone marrow
lamb kebab, vegetable couscous, fresh harissa
carolina gold rice pudding, brown butter, cured egg yolk.
canele and raspberry
so great to see the crew and bid farewell to adam
Trois Mec pt. 4
Trois Mec pt.3
Trois Mec pt. 1&2
Trois Mec lunch
716 N Highland Ave
Los Angeles, CA