trois mec pt.4

for our last week in los angeles we returned to our favorite restaurant, trois mec!
shared the regular and reserve wine pairings with the tasting.  amazing as always.

NV Guy Larmandier, Brut

NV Famille Peillot, Montagnieu, Bugey

fresh greens tart

fried tapioca with passion fruit

dijon creme brulee

2010 Fevre-Fevre, Chablis Grand Cru, Les Preuses

2012 Domaine du Pelican, Arbois, Chardonnay

carrots, hay, cultured coconut milk, white chocolate emulsion, ramps

2013 Un Saumon Dans la Loire, La Boutanche

2013 Chateau Revelette, Coteaux d’Aix en Provence

tomato pulp, charred eggplant, jamon iberico de bellota, smoked tomato

2012 Clos St. Magdeleine, Cassis Blanc

2012 Domaine de L’Alliance, Declinaison

radish, burnt bread, fromage blanc, furikake

1996 Chateau Gombaude Guillot, Pomerol

2006 Olga Raffault, Les Picasses, Chinon

veal belly, crispy artichoke, parmesan

2013 Renardat-Fache, Cerdon, Bugey

2008 Les Chais du Vieux Bourg, Le Micmacvin

strawberry cake, meringue, chantilly

mignardises

 

 

Previous visits:

Trois Mec pt.3

Trois Mec pt. 1&2

Trois Mec lunch

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Trois Mec

716 N Highland Ave
Los Angeles, CA
90038

http://www.troismec.com

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